My host family is a really sweet bunch. I have two host parents: Linna and Sam. Sam is an academic director at GuangWu Elementary School and his wife is the science teacher at the same school. They both used to teach special education and this was how they met. They have two girls: May and Uni. May is in junior high school (7th grade) and she studies like crazy all the time. She actually can’t come to a lot of our events because she has to study. She works so hard, I am amazed at her dedication to her studies. Uni is in 4th grade and cute as a button.
I realized I never published an account I had written about traveling with them so I shall do so now. These events occurred in October and November.
1. Meinong
My host family took me to a traditional Hakka area outside of Kaohsiung. Hakka people should not be confused with Taiwan’s aboriginal people. Hakka people immigrated to Taiwan in the 17th Century from mainland China. Aboriginals were here before this.
Before heading to the Hakka village they took me to see their school. My host sister May was still at cram school when this was taking, studying from 7 to 10 am on a Saturday!

a visit to Guang Wu Primary School, where my host parents work and my host sister goes to school

Once we picked up May, we headed off to Meinong, which is about 45 minutes-1 hour away. We began by looking at Hakka art and products in a little village.

This is May, Uni and I in the Hakka park. I think we are holding Hakka instruments or something

Hakka people are famous for making oil painted umbrellas, they are beautiful
After shopping a little we ate some traditional Hakka food. The food is very salty because traditionally it needed to keep the people very full so that they could have the stamina to work long hours in the fields.

We also made out own Hakka tea by grinding up nuts and seeds into a powder and adding hot water. The tea was very thick and filling.

After our meal we journeyed to a ceramics pottery studio and made our own pottery. I made a sign with the Chinese character for “Welcome”. A few weeks later my host dad went and picked up the finished product, after it had been fired and glazed.






Finally we took a long bike ride around the fields in Meinong. Meinong and the Hakka people are famous for their agricultural products.

2. Cihou: Salt Mountain, December 12, 2009
My host family took me to the salt mining fields in Tainan county to show me some of Taiwan’s beautiful countryside. The older of my two host sisters was unable to come on our journey this day because she had too much studying to do (no time for salt!). So Sam, Linna, Uni, and I drove to Tainan (1 hour drive) and met up with Linna’s brother, David, who lives with his wife and 5th grade daughter in Tainan. David accompanied us on our journey. Unfortunately his daughter had the dreaded H1N1 so she couldn’t come along.
First we went to the giant salt mountain.



After this we went to the salt museum. The salt museum detailed the history of salt productionin Tainan. It was interesting because I have honestly never thought about how salt comes to be. The museum had a lot of DIY, my host family’s favorite acronym. DIY is do it yourself, and almost everything we do involves DIY. Therefore do not be surprised that I learned about salt in Tainan through DIY activities:
1.
Linna, Uni and I made our own colored salt bottles out of Taiwan salt.


2. I practiced mining salt myself in the salt mining field behind the museum.
The salt mining area of Tainan is very close to the ocean. The salt water is brougth from the ocean and put into pools. The people used to use human powered water wheels to move the water from larger pools into smaller pools. With the invention of the windmill, human powered wheels became less popular. The salt water is moved into smaller and smaller pools until rakes are used to drag all the salt into a pile. Eventually all the water evaporates leaving only the salt behind. The salt is put into baskets and transported to be cleaned and sold.
Here is a picture of me discovering the process:



After exploring the ways salt is mined we had fresh seafood at a local Taiwanese restuarant. This would be a good time to comment on the fact that my host family constantly eats, like most Taiwanese. Therefore lunch included noodles, fish, clams, vegetables, rice, and more fish. Immediately after lunch, while waiting to take boatride, we roasted oysters that were harvested fresh. This is the point I almost exploded from being overfed. As a result of this one afternoon, I am confident now that I do not like oysters, especially not fresh and not before a long boat ride.
After roasting oysters we took a two hour boat ride out through the oyster harvesting nets to the Taiwan straight. After a brief walk on the beach, another snack (fried oyster and vegetable pancake, another form of oyster that does not appeal to me) and a boat ride back, we hunted around for another snack (fried shrimp this time). I silently prayed that I could make it through dinner. Thankfully my host family drove me back to Kaohsiung instead of completing our 12 hour long itinerary with dinner!
I am very thankful to have such a lovely host family, even if they do love oysters and all sorts of fried food.

writing English in the sand